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VEGETABLE CURRY (FOR CHAPPATHI)
Ingredients:
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potato-1 (cut into small squares)
carrot -1/2(,,,)
beans-2(,,,)
boil these
corriander powder-1 table spoon(medium sized spoon)
chillie powder-1 tsp(small spoon)
massala powder-1 tsp(chicken massala powder which you have)
tomato -1
green chillies-2
onion-1(small)
coconut milk -1/2 cup (or desired)
Method:
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heat a little oil.saute(vattuka) onion and green chillies.Put all the
massala and saute.put tomato and boiled vegetables.add coconut milk and
remove from fire.add some sliced corriander leaves(malli ila).
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